Pura Vida Cooking Classes

This tasty little tour begins with a short drive to ‘La Finquita’, a small, self-sufficient farm. Here, you’ll get to walk through the property and learn about how our food goes from the field to the table. We will then gather in-season crops, and begin cooking!

You may learn how to cook ‘Gallo Pinto’ for breakfast, Annatto Chicken for lunch, or perhaps some “Patacones” (deep- fried green plantains) o yucca chips with refried beans and Pico de Gallo for an afternoon snack. Discover the Costa Rican cuisine, hands-on, and take new recipes home to prepare for your family and friends.